Cooking time : 120 minutes Enough to : 5 people
Meat: 500 grams
Potatoes: 500 grams (cut into rings)
Onions: 1 piece (sliced)
Garlic: 5 cloves (crushed)
Tomato: 1 piece (cut into small slices)
Capsicum: 1 piece (large, sliced)
Mustard: 1 teaspoon
Ketchup: 1 tablespoon (spicy)
Soy sauce: 1 tablespoon
– Salt, as desired
– Black pepper as desired
Chili: as desired
Meat seasoning: as desired
Curry: as desired
Cardamom: as desired (ground)
Bay leaves: as desired
How To Make it :
Thicken the meat so that it is thin.
In a bowl, mix the onion, garlic, salt, pepper, chilli, beef pepper, curry, cardamom and bay leaf.
Add mustard, chili ketchup, and soy sauce to the bowl and mix well.
Place the tomato pieces, capsicum, meat and potatoes over the bowl and mix the ingredients well.
Put all the ingredients on a tray and pour a cup of water over it.
Cover the tray with tin foil (optional).
Bake the tray in the oven at 180 ° C for two hours.