Prep: 15 mins
Total: 15 mins
Yield: 1 9×13 inch dish
1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
Crumble or cut cake into bite-sized pieces. Place in a 9×13 inch dish.
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Per Serving: 261 calories; protein 3.2g; carbohydrates 36.3g; fat 11g; cholesterol 27.4mg; sodium 241.8mg.