SLOW COOKER HERBED BABY POTATOES

PREP TIME
5 mins
COOK TIME
3 hrs

INGREDIENTS

1 1/2 lb. baby potatoes (24 oz. bag)
1/4 cup olive oil
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1/4 tsp. dried rosemary
salt & pepper to taste
2 tbsp. butter
2-3 tbsp. grated parmesan cheese
INSTRUCTIONS

To make the potatoes, toss them in a slow cooker with everything except for the butter and parmesan. Mix to combine everything and put the lid on. Cook for 3 hours on high.
When the potatoes are done, add the butter and stir. I also like to add a little salt & pepper here, but season to your own tastes. They’re ready when the butter is melted.
I like to spoon a little of the butter from the slow cooker over the plated potatoes and sprinkle some parmesan cheese on top. Enjoy!