SLOW COOKER CAJUN BUTTER TURKEY BREAST

PREP TIME
10 mins
COOK TIME
6 hrs
INGREDIENTS

6 lb. turkey breast (bone-in)
1 yellow onion chopped
1/2 cup butter, room temperature (1 stick)
1/2 tbsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. cayenne pepper
1/2 tsp. smoked paprika
1/4 tsp. white pepper
1/4 tsp. black pepper
1/2 tsp. dried oregano
1 tsp. sea salt
INSTRUCTIONS

Add onion to the bottom of your slow cooker and place turkey breast on top of the onion.
Make Cajun butter: Combine all of the seasonings to the soft, room-temperature butter and mix until fully incorporated.
Gently loosen the skin from the turkey breast and using your fingers, grab some of the Cajun butter and spread it under the skin as much as you can and also rub the exterior of the turkey breast with the Cajun butter.
Cook the turkey breast on low for 6-7 hours, or until a meat thermometer says it is 165°.
Remove turkey from slow cooker and place in baking dish. Heat oven to “broiler” and broil the turkey breast for 3-4 minutes or until the skin has darkened and crisped up a little bit. Enjoy!