4 13.8oz Campbell’s Country Style Sausage Gravy
1 16.3oz Pillsbury Grands Southern Homestyle Biscuits
black pepper to taste
sliced scallions for garnish
Empty all four cans of sausage gravy into a slow cooker. (I used a 5 quart slow cooker).
Remove biscuits from packaging and separate the biscuits. Cut each biscuit into 4 pieces by cutting in half and then in half again.
Place the biscuit pieces on top of the sausage gravy, making sure they are spread out evenly. Sprinkle some black pepper on the biscuits and place a dish towel on top of the slow cooker before putting the lid on.
Cook on high for 2 hours. The biscuits should be nice and golden and cooked through. Enjoy!