SLOW COOKER APPLE CINNAMON ROLLS

PREP TIME
8 mins
COOK TIME
3 hrs
TOTAL TIME
3 hrs 8 mins
INGREDIENTS
3 cans grand cinnamon rolls (Quartered)
2 cups peeled granny smith apples (cubed into ½-inch pieces)
4 eggs
1½ cup heavy cream
2 tsp vanilla extract
1½ tsp cinnamon
¼ tsp nutmeg
2 reserved icing (saved from cinnamon rolls)
INSTRUCTIONS

Add half of the quartered cinnamon rolls to the bottom of the slow cooker.
Pour the apples onto the cinnamon rolls and spread evenly. Then top with the remaining cinnamon rolls.
Add eggs, heavy cream, vanilla extract, cinnamon, and nutmeg to a medium bowl. Whisk together and evenly pour over the top of the cinnamon rolls.
Cover and cook on high for 3 to 4 hours.
Heat reserved icing for 30 seconds in the microwave and pour over the cinnamon rolls.
Serve while hot and enjoy!
NUTRITION
Calories: 300kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0.01g
Cholesterol: 40mg
Sodium: 550mg
Potassium: 83mg
Fiber: 2g
Sugar: 22g
Vitamin A: 542IU
Vitamin C: 1mg
Calcium: 59mg
Iron: 0.5mg