Pork Chops for the Slow Cooker

Prep: 5 mins
Cook: 6 hrs
Total: 6 hrs 5 mins
Servings: 6
Yield: 6 servings


6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste


Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving: 146 calories; protein 16g; carbohydrates 10.6g; fat 4.3g; cholesterol 36mg; sodium 1336.6mg.

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