Cooking time: 30 minutes Enough to: 4 people
Flour: 1 1/2 cups (brown)
Yogurt: three-quarters of a cup (low-fat)
Eggs: 2 tablets
Brown Sugar: Half a cup
Vegetable oil: Half cup
Cocoa: 4 tablespoons
Chocolate: Half cup (Cut)
Baking powder: 2 tsp
Baking soda: half a teaspoon
How To Make it :
Preheat the oven at 160 ° C.
Mix flour, baking powder, baking soda, and salt in a suitable bowl.
In another bowl, put the eggs and blend them well with a hand mixer, then add sugar, oil, cocoa, and yogurt with constant whisking.
Add the flour mixture gradually and mix well until the ingredients are homogeneous.
Add the chocolate chips and stir a little, then pour the mixture into the muffin molds evenly and put it into the oven for about a third of an hour.
Take the muffin out of the oven and set it aside to cool down and it can be decorated with powdered sugar.