Keto almond cake

Cooking time: 60 minutes Enough for six {6} people

Ingredient :

Sugar: 1 cup
Almond flour: 2 cups
Eggs: 5 pieces
Baking powder: 1 teaspoon
Butter: 1 cup
Almond extract: 1 teaspoon
Vanilla extract: 1 teaspoon

How To Make it :

Whisk butter with sugar until creamy.
Add eggs one by one until combined.
Mix the flour and yeast well, then add them to the mixture with a whisk.
Add almond extract and vanilla and continue to whisk slightly.
Pour the mixture into a greased mold prepared with parchment paper.
Bake this cake in the oven for 50-55 minutes.
Take the cake out of the oven and leave it to cool down, then cut and serve.