Grilled steak with sauteed vegetables

Cooking time 60 minutes Enough to 4 people

Ingredients of sauteed vegetables:

Corn: 2 tablets
Carrots: 2 tablets
Zucchini: 2 tablets
Steak: 500 grams (cut into thin slices)
Onions: 1 piece
Lemon juice: half a cup
Meat seasoning: a tablespoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
– Salt, as desired
Vinegar: a tablespoon
Rosemary: 1 teaspoon (ground)
Vegetable oil: 1 tablespoon
Mustard: 1 teaspoon (or mustard)

How To Make it :

We wash the meat well, then marinate it with vinegar, salt, and lemon, then season it with the aforementioned mixture of spices and leave it for two hours.
We bring a wooden stick, then put the steak pieces in it, then fry the meat pieces on the fire with a little oil.
Bring a deep saucepan, put the water in it, and bring it to a boil.
We put the vegetables in boiling water and leave them for 5 minutes until they are soft, and after the vegetables are done, remove them from the heat and put them in very cold water.
We take out the vegetables from the water and put salt and black pepper on them.
We prepare a serving plate, place the steaks and boiled vegetables in it, and serve.