Cooking time : 60 minutes Enough to : 2 people
Chicken breast: 2 breast (fillet)
Salt: 1 teaspoon
Black pepper: half a teaspoon
Red hot pepper: half a teaspoon (ground)
Vinegar: a tablespoon
Olive oil: a tablespoon
How To Make it :
Mix red pepper, black pepper, vinegar, olive oil, and salt in a bowl.
Add the chicken and mix until it is covered with the seasoning, then cover the plate and put it in the refrigerator overnight.
Remove the chicken from the refrigerator and grill it on the grill or in the oven as desired, for 25-30 minutes until it is cooked and serve hot along with rice or salad as desired.