Frosted Cranberries

Prep: 5 mins
Additional: 2 hrs
Total: 2 hrs 5 mins
Servings: 24
Yield: 24 servings


2 tablespoons water

1 tablespoon pasteurized egg white or liquid egg substitute

1 (12 ounces) package of fresh cranberries

1 cup white sugar


In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.

Nutrition Facts

Per Serving: 39 calories; protein 0.1g; carbohydrates 10g; sodium 1.5mg.

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