Easy Slow Cooker Meatballs

Prep: 20 mins
Cook: 8 hrs
Total: 8 hrs 20 mins
Servings: 16
Yield: 16 meatballs


1 ½ pounds ground beef

1 ¼ cups Italian seasoned bread crumbs

¼ cup chopped fresh parsley

2 cloves garlic, minced

1 medium yellow onion, chopped

1 egg, beaten

1 (28 ounces) jar spaghetti sauce

1 (16 ounces) can of crushed tomatoes

1 (14.25 ounce) can tomato puree


In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts

Per Serving: 179 calories; protein 10.6g; carbohydrates 18.2g; fat 7.2g; cholesterol 38.5mg; sodium 502.9mg.

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