Prep: 20 mins
Cook: 8 hrs
Total: 8 hrs 20 mins
Yield: 16 meatballs
1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounces) jar spaghetti sauce
1 (16 ounces) can of crushed tomatoes
1 (14.25 ounce) can tomato puree
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Per Serving: 179 calories; protein 10.6g; carbohydrates 18.2g; fat 7.2g; cholesterol 38.5mg; sodium 502.9mg.