EASY, NO FOIL SLOW COOKER BAKED POTATOES

PREP TIME
5 mins
COOK TIME
4 hrs
TOTAL TIME
4 hrs 5 mins
INGREDIENTS

6 medium russet potatoes
2 tbsp olive oil
1½ tbsp salt
1 tbsp black pepper
INSTRUCTIONS

Wash the potatoes and poke them with a fork 6-8 times and let dry.
Coat potatoes with olive oil and rub salt and black pepper over them.
Place in the slow cooker and cover.
Cook on high for 3 to 4 hours or low for 7 to 8 hours.
Remove the potatoes from the slow cooker and slice them open. Top them with your favorite tops.
NUTRITION
Calories: 212kcal
Carbohydrates: 39g
Protein: 5g
Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Sodium: 1755mg
Potassium: 902mg
Fiber: 3g
Sugar: 1g
Vitamin A: 8IU
Vitamin C: 12mg
Calcium: 33mg
Iron: 2mg