CROCK POT CHICKEN GNOCCHI SOUP

PREP TIME
10 mins
COOK TIME
4 hrs
TOTAL TIME
4 hrs 10 mins
INGREDIENTS
1 lbs boneless, skinless chicken breasts (2 chicken breasts)
2 celery stock (chopped)
½ cup shredded carrots
½ cup white onion (diced)
3 tsp garlic (minced)
4 cups chicken broth
½ tsp salt
1 tsp black pepper
1 tsp thyme
1 tsp Italian seasoning
1 (16 oz) package of potato gnocchi
2 cups half and half
1 cup fresh baby spinach
INSTRUCTIONS
In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
One hour before cook time is finished. Shred the chicken in the pot and add the gnocchi, half & half, and baby spinach. Stir everything together. Then, cover and continue to cook.
NUTRITION
Calories: 164kcal
Carbohydrates: 6g
Protein: 15g
Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0.01g
Cholesterol: 60mg
Sodium: 702mg
Potassium: 410mg
Fiber: 1g
Sugar: 4g
Vitamin A: 1984IU
Vitamin C: 5mg
Calcium: 93mg
Iron: 1mg