Prep: 15 mins
Additional: 2 hrs
Total: 2 hrs 15 mins
Yield: 1 9×13-inch pan
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
Line the bottom of a 9×13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Per Serving: 401 calories; protein 4.2g; carbohydrates 65.6g; fat 13.7g; cholesterol 4.9mg; sodium 481.3mg.