Chocolate Eclair Dessert

Prep: 15 mins
Additional: 2 hrs
Total: 2 hrs 15 mins
Servings: 12
Yield: 1 9×13-inch pan

Ingredients

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Directions

Line the bottom of a 9×13-inch pan with graham crackers.

In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts

Per Serving: 401 calories; protein 4.2g; carbohydrates 65.6g; fat 13.7g; cholesterol 4.9mg; sodium 481.3mg.

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