Cooking time: 60 minutes Enough for 8 people
Chocolate Sauce Ingredients:
Milk: two and a half cups
Starch: 2 tbsp
Cocoa: half a cup
Flour: 3 cups
Eggs: 5 pieces
Sugar: 2 cups
Oil: three-quarters of a cup
Milk: 1 cup
Baking powder: Half a tablespoon
Vanilla: half a tablespoon
Cocoa: three-quarters of a cup
How To make it :
Mix eggs and sugar in a bowl until you get a creamy mixture.
Pour the milk and oil, then add the vanilla and cocoa, while mixing continuously, until the ingredients are incorporated.
Preheat oven to 160 ° C.
Sift the flour, salt, and baking powder into a bowl and gradually add the mixture to the egg mixture, mixing after each addition.
Grease a tray with a little oil, then pour the cake mixture into it, then put it into the oven until it is done.
Take the cake out of the oven and set it aside until it colds
To prepare the chocolate sauce: put the cocoa and starch in a saucepan, pour the milk over them and stir until the ingredients are melted.
Place the saucepan on medium heat with constant stirring until the mixture thickens.
Take the pot off the heat and leave the mixture aside until it cools.
Cut the cake horizontally into two equal parts and grease the bottom section with a little chocolate sauce.
Top the second section of the cake, then brush the face and sides with the sauce.