Beef steak with rice

Cooking time: 30 minutes Enough For :2 people

Ingredient :

For the authority:
Tomato: 1 piece (chopped)
Cucumber: 1 piece (chopped)
Lettuce: 1 cup (chopped)
Arugula: 1 cup (chopped)
Corn: a can
Onion: 1 piece (chopped)
Parsley: 1/4 bunch (chopped)
Lemon juice: a quarter cup
Salt: pinch
Steak: 2 Pieces
Olive oil: half a cup
– Salt, to taste
Mixed spices: To taste
Rice: to taste (cooked and ready)

How To make it :

We start by preparing a mixture of salt, spices, and olive oil, then we season the pieces of meat with the mixture.
We heat the oil on medium heat, then fry the pieces of meat, making sure to flip on both sides until brown and soft.
We prepare the rice dish in the traditional way and serve it with salad and slices of meat.